Easter 2010

Happy Easter Everyone!

Hoping that you're blessed with the same gorgeous weather as we are in Kansas City.

Charlie spent the morning watching over the neighborhood and I got ready for our Easter dinner with family.

I thought I'd share one of my Easter traditions, pineapple stuffing. This recipe has been made every Easter, starting with my great-grandmother. It's perfect with ham and super easy to make. Let's face it, I'm no Martha Stewart in the kitchen, so the easier; the better.

Pineapple Stuffing
1/2 cup sugar
1 cup butter
6-8 slices of bread, cubed
4 medium eggs
1 can of crushed pineapple

Cream sugar and butter together. Add in one egg at a time. Add in pineapple, do not drain.
Fold in bread cubes. Place in greased 1 1/2 quart casserole dish and bake at 350 degress for ane hour. Serve warm or cold.

Have a lovely Sunday. love, S

1 comment:

  1. Definitely perfect here in Wichita. My friends wedding is in 2 weeks (outdoors) and I hope and pray that the weather could be like today! It's so beautiful!


Thank you for taking the time to read my blog. Comments from my sweet readers make my day! You can always email me at scsa25@gmail.com if you prefer as well. love, S